1.
Fridessoni H, Nugraha YMD, Zulkarnaini. STRATEGI PENGELOLAAN LIMBAH PRODUKSI MAKAN BERGIZI GRATIS (MBG) DALAM MENCEGAH PENCEMARAN LINGKUNGAN. japp [Internet]. 2026May21 [cited 2026May25];9(3):24-0. Available from: https://www.ejournal.goacademica.com/index.php/japp/article/view/1673